WTF

In the past few years, i've become obsessed with Scandinavian cooking and food. With the once-held belief that I was part Swedish on my father's side, I began to learn all about Nordic cuisine. (Oh yeah, my Dad says the family hails from POLAND. WTF, Pops? There were shady dealings that required a name change apparently)

I'm really torn on how to feel on things. I know I'd love to visit Sweden and Norway. I know i'd love most of the food. But HERRING? PICKLED HERRING? I just don't know what to make of that. In Las Vegas, there's a severe lack of Nordic food to even TRY it. I wish I could try it, to know if it would make my brain melt.