San Diego, anyone???

This was a quiet weekend, spent at home reading the final Harry Potter book. Sufice it to say, eating out wasen't big on my list- so I cooked a turkey breast and it was good. REAL good.

I'm going to San Diego on Wednesday, for Comic Con. We allways have so much fun down there, plus we eat fantastically.

We eat at 2 places there, that many "foodies" like to turn their snobbish noses up at, calling them "tourist traps". Hmmm..That's odd, as one place is at least 60/40% locals eating there, and the other, around 50/50.

Anthony's Fish Grotto is a family-owned chain that started in SD. I believe they have close to 4-5 places to eat, in the SD county area. When they are busy, they are PACKED. We've waited over an hour in line to eat before, and now know the secrets of getting in quicker. Eat after 8pm, and it's not as packed. Make reservations, even better. Have Anthony's on your cell's speed-dial, and you are made of WIN. Anthony's fresh fish specials are good to fantastic, best thing you can get (IMHO) is the blackened baquetta, a local type of snapper from what i've found out- caught in the waters off Mexico. DELICIOUS. So soft, flaky, buttery and even -sweet-, the blackening just makes it better.
Anthony's is famous for their pineapple coleslaw, and rightly so. This fine salad is so damn tasty, the sweet/slightly salty dressing on the cold, crunchy cabbage, my mouth is watering just imagining that i'll be eating this in less than a week. If anyone wants the recipie, i'll gladly share it with readers.
Anthony's is a great place for romantic, waterfront dining, if you can look past the dozens of families with bratty 6 year old kids making messes. Small babies don't irritare me as they used to really- it's the kids who are older and SHOULD KNOW BETTER from decent parenting, how not to act in a resturant. Feh, I could bitch and moan for hours, but i'll stop my tirade for now on the subject.

Casa Guadalaraja is in historic Old Town. I've been going here (Old Town) with my family since I was born, and know the area like the back of my hand. My family was very partial to Casa Di Bandini (yes, the fertilizer folks, I kid you not) and we allways ate there, with much happiness. CG is a joint discovery of me and Brian, and I think it's much more satisfiying than CDB, for many reasons. EXCELLENT red salsa, can be very spicy if we get lucky. Chips fresh, super-thin and warm. Margaritas that make Lisa VERY happy and satisfied in all things, (great esp. after dealing with the huge dealers room and smelly con fanboys) and are x-box huge.

My passion, after becoming friends with Nilda- is Mole. I adore mole like few dishes on the planet, and i've yet to have more than 5 types. There are literally HUNDREDS of variations of mole. So far, the mole served at Casa Guad is sublime. Rich, savory and complex..I can just lightly taste the chocolate and it makes my insides all quivery eating such a delightful concoction. Brian dosen't care for mole, after trying one single bite! GRRRR!!! This is where picky eaters really fucking get on my nerves. How can you judge something on one SINGLE bite?? Give it at least 2. Chew it. TASTE it.

Casa Guad is right in the thick of things, touristy-wise. We know it, we understand this. We don't care that it is, and wonder why the HELL anyone would drive 1/2 mile to the nearby mall, and eat at Chevy's, for food? What's more underiseable- a shit-tastic mundane CHAIN place, or a campy-tourist driven GOOD food resto?? I'd rather go with campy and good food, thanks so very much.

The hotel's got internet acess. I'm gonna take pics of my wonderful food, and post for you all to see when we get back to Vegas.

See you soon